Best Vegan Hollandaise

This Hollandaise goes wonderfully on a tofu Benedict or mixed into a vegan Alfredo sauce. I also use it all the time as a layer in my vegan lasagna.

Must-Includes

Combine all ingredients in Vitamix or similar blender to puree:

• 2 Cups cashews
• 1 Cup water
• 1 lemon
• 2 squirts Dijon mustard
• 2 TBS nutritional yeast

Optional Add-ons:

• To make it thinner, add soy milk
• To give it some zing, add apple cider vinegar
• To make it richer, add vegan butter
• To make it more realistic-yolk-y-looking add turmeric for yellow color
• To give it some kick, add a pinch of cayenne